MICHELIN-STAR DINING IN FUNCHAL

MADEIRAN GASTRONOMY WITH A TWIST

Against the backdrop of the Funchal coast, savour modern dishes and innovative flavours prepared with the island’s finest offerings.

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The restaurant

SAMPLE EXQUISITE FLAVOURS

Named after William Reid, the founder of Reid’s Palace, William Restaurant proves a destination in its own right. Under the helm of Chef José Diogo Costa, the menu celebrates Madeira’s abundant produce, while showcasing Costa’s refined style and innovative culinary techniques.

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A round window table with four chairs, water glasses and rolled napkins catches the sun and sea views at William Restaurant.

The Location

CINEMATIC VIEWS

The restaurant faces the Funchal coastline, offering uninterrupted views of the Atlantic Ocean. Many seasonal dishes pay homage to the inimitable setting, from the ‘Fish from our coast’ to the ‘Lobster with Seaweed’. A portion of the menu is inspired by the hotel’s grounds and cultivated garden, giving all the opportunity to fully indulge in the property’s distinctive attributes.

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Low-saturation image of Chef Costa crouching by a herb bed in a garden which riots with greenery and blossom.
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The ambience

LEAN INTO TRANQUILLITY

Allowing nature to take the lead, William Restaurant boasts full-length windows which bathe the room in natural light through the early evening and deliver iconic views of the stars once the sun has set.

Everything from the muted colour palette to the subtle artwork and furnishings is an ode to the serenity associated with the soothing sounds of the sea.

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